Archive
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Chocolate Bliss Balls
Two words: bliss balls. Read the recipe
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Apricot Quinoa Salad
This is a perfect dish for summer picnics or barbeques, and is especially perfect when you go a little apricot crazy…like me! Read the recipe
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How-to: Chia Seed Pudding
Chia seeds & chia seed pudding. What?! Have you heard of this crazy, hippie, veg-loving, seed-eating, superfood chia bandwagon? Have you gotten on the bandwagon? The newest rage isn’t growing chia pet grass, but eating the seeds instead! Its radical. Read the recipe (1 comment)
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Blueberry Lavender Chia Jam
The abundance of summer produce is a very good thing. It is especially wonderful when it involves cartons of farm fresh blueberries and homegrown lavender. Read the recipe (1 comment)
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Veggie Spring Rolls with Almond Butter Dipping Sauce
Journey with me to the night market's of Thailand and catch a glimpse of my pathetic Thai language skills. Plus there's spring rolls. Win-win. Read the recipe
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Chickpea Chocolate Chunk Cookies
Moist, chewy, and of course free from refined sugar - these cookies are perfection. Get baking! Read the recipe
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Poached Eggs with Greens
Avocados smashed on toast? Amazing. Poached eggs with a runny egg? Fantastic. All dressed together with a handful of fresh greens and a drizzle of olive oil. Out of this universe. Read the recipe
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Walnut Basil Pesto with Zucchini Noodles
Homemade pesto, the Italian coastline, Italian nonnas, and all things zoodles. VeguKate is going Italiano! Read the recipe (1 comment)
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Dark Chocolate Covered Banana Bites
A sticky, chocolate, sugar-laden, store-bought popsicle dripping down your fingers and onto your leg is sort-of fun and all, but these chocolate banana bites do you one better. Read the recipe
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Ahi Tuna Salad with Sesame Ginger Dressing
Thoughts on sushi, my sushi chef brother, and the freshest salad with the best ginger dressing ever. Read the recipe
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Chocolate Cherry Oat Cookies
Chewy, chocolatey, soft, sweet, tart, and absolutely perfect. These chocolate cherry oat cookies will become your new favorite oh so quickly. Did I mention their vegan, gluten-free, and refined sugar free? Best cookies ever! Read the recipe (1 comment)
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Maple Vanilla Pecan Granola
This maple vanilla pecan granola is pure nutty, sweet, toasty, warm goodness. Sure the name might be a mouthful, but it’s worth every last syllable. Read the recipe (3 comments)
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Cucumber, Heirloom Tomato, and Shaved Beetroot Salad
This salad has your two token summer specialties; delicious heirloom tomatoes and crisp cucumbers, plus sweet golden beets, red onion, and bunches of fresh basil and mint. It's the perfect addition to any and every summer meal! Read the recipe
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Carrot Cake Overnight Oats
Don't tell my mom, but we are all totally having carrot cake for breakfast! Read the recipe (12 comments)
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Tropical Chia Seed Pudding
Chia seed pudding + ripe and creamy mango = Thailand. Well, sort of. Read the recipe
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Snickers Date Bites
It's time for Medjool dates & Snicker's bars to duke it out. Who do you think will win? Read the recipe
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Banana Ice Cream
This ice cream is B-A-N-A-N-A-S. Read the recipe
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Summer Fruit and Spinach Salad
This is like Fruity Pebbles in salad version. So. Many. Colors! But unlike Fruity Pebbles, this salad is made of real colors not made from artificial chemicals. Those beautiful colors from plants are stellar for our insides and aid in a variety of functions in the body. How? Let’s talk phytonutrients, baby. Read the recipe
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Perfect Guacamole
I didn't eat guacamole until I was 17 years old. Yes you read that right. Here's my favorite guac recipe to make up for all that lost time. Read the recipe
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Black Bean Brownies
Gluten-Free, plant-based brownies made with a delicious fiber-rich ingredient: beans! Read the recipe (2 comments)