Snacks/Sides
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Blueberry Lavender Chia Jam
The abundance of summer produce is a very good thing. It is especially wonderful when it involves cartons of farm fresh blueberries and homegrown lavender. Read the recipe (1 comment)
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Veggie Spring Rolls with Almond Butter Dipping Sauce
Journey with me to the night market's of Thailand and catch a glimpse of my pathetic Thai language skills. Plus there's spring rolls. Win-win. Read the recipe
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Dark Chocolate Covered Banana Bites
A sticky, chocolate, sugar-laden, store-bought popsicle dripping down your fingers and onto your leg is sort-of fun and all, but these chocolate banana bites do you one better. Read the recipe
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Maple Vanilla Pecan Granola
This maple vanilla pecan granola is pure nutty, sweet, toasty, warm goodness. Sure the name might be a mouthful, but it’s worth every last syllable. Read the recipe (3 comments)
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Tropical Chia Seed Pudding
Chia seed pudding + ripe and creamy mango = Thailand. Well, sort of. Read the recipe
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Snickers Date Bites
It's time for Medjool dates & Snicker's bars to duke it out. Who do you think will win? Read the recipe
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Perfect Guacamole
I didn't eat guacamole until I was 17 years old. Yes you read that right. Here's my favorite guac recipe to make up for all that lost time. Read the recipe
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Chocolate Coconut Energy Bars
Never buy store-bought energy bars again. These bars are made with wholesome ingredients that will make you sparkle and shine and don’t include unnecessary additives, preservatives, and nasties to make you dull and icky. Read the recipe (1 comment)
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Cinnamon Raisin Nut Butter
My earth-shattering revolution that changed all PB&J's for life. Thanks dad! Read the recipe