Recipes
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Vegetable and Four-Potato Frittata
Flavorful Swiss chard + nutrient-packed vegetables + hearty Dr. Praeger’s Four Potato Hash Browns = a delicious, easy frittata to eat all week long! Read the recipe (1 comment)
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Parsnip, Pumpkin, and Raisin Muffins
These parsnip and pumpkin muffins are definitely a delicious way to celebrate cozy fall baking weather! Read the recipe (2 comments)
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Caramelized Banana Oatmeal
Bananas caramelized in vanilla ghee + creamy porride + all the toppings = the coziest breakfast, ever. Read the recipe (1 comment)
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Broccoli Cakes and Heirloom Tomato Breakfast Bites
Savory breakfast goals: Broccoli cakes topped with heirloom tomato slices, a runny egg, and micro greens. Yum! Read the recipe
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Flourless Peanut Butter and Chocolate Chip Zucchini Bread
Creamy peanut butter + nutrient-packed zucchini + protein powder + healthy fat-filled eggs + dark chocolate chips + nuts = a deliciously healthy loaf of zucchini bread. Yum! Read the recipe (2 comments)
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Spicy Mexican Breakfast Bowl
Organic eggs + vibrant spinach + spicy hot sauce + creamy avocado + fiber filled black beans = a spicy and savory way to start the day! Read the recipe
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Blueberry and Coconut Overnight Oats
Vibrant blueberries + healthy fat-filled coconut + fiber packed chia seeds and oats + creamy coconut milk = a nourishing way to start the day. Read the recipe (1 comment)
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Amaranth and Quinoa Peanut Butter Granola
Amaranth + quinoa + creamy peanut butter + oats = a delicous way to wake up! Read the recipe
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Chocolate Peanut Butter Swirl Pumpkin Bread
Nourishing pumpkin + gluten free flours + sweet maple syrup + Wild Friends seasonal peanut butter = a delicious pumpkin bread filled with autumn flavors. Read the recipe (4 comments)
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Savory Breakfast Bowl with Magic Green Sauce
Arugula + Eggs + Magic Green Sauce = Breakfast Perfection Read the recipe (1 comment)