All Recipes
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Strawberry Fool
Strawberry fool is the best treat to make with freshly picked summer strawberries - or any other berry like raspberries and blackberries. Read the recipe
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Vanilla Tahini Buckwheat Granola
Enjoy this vanilla tahini buckwheat granola with milk or plant milk, sprinkled on yogurt, eaten by the handful, or even topped on ice cream for something crunchy and slightly sweet. Mmmmmm. Read the recipe
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Vegan Cacao Peppermint Smoothie
Mint and chocolate flavor and a balance of protein, fat, and fiber makes this vegan Cacao Peppermint Smoothie a delectable treat. Enjoy! Read the recipe
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Peanut Butter Cup Freezer Fudge
Peanut butter cup chocolate bark - because sometimes you want to enjoy your PB cups nestled in some magnesium-loaded cacao and coconut oil-based chocolate bark to support steady blood sugar levels. Read the recipe
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Gluten-Free Pumpkin Chocolate Chip Mug Cake
Mixed up together and cooked quickly in the microwave, this cozy and chocolate-studded pumpkin mug cake is sure to become a new favorite nightcap for when that pumpkin spice craving hits. Enjoy! Read the recipe
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Smoked Salmon Pesto Salad
This easy pesto is the perfect salad dressing for this Smoked Salmon Salad. Smoky salmon is accentuated by rich and vibrant pesto, bright sun-dried tomatoes, crunchy pumpkin seeds and avocado. Read the recipe
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Roasted Roots and Farro Salad
Warming roasted vegetables + nutty Farro + fresh herbs + creamy tahini and maple dressing = a delectable vegetable grain bowl to enjoy all winter long. Read the recipe
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Maple Roasted Carrots
This simple vegetable side is perfect for your Holiday dinner table! Read the recipe
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Lemon Parmesan Broccolini and Brussels Sprouts
Seasonal green veggies + zesty lemon + nutty Parmesan = my new favorite side dish. Read the recipe
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Apple Pie Yogurt Bowls
Deliciously nourishing sautéed apples and creamy yogurt: the perfect autumn breakfast or snack! Read the recipe