Archive
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Carrot Cake Granola
Sweet spices + vibrant carrot + fiber filled buckwheat and oats + juicy raisins + crunchy coconut flakes + roasted almonds = your new favorite way to enjoy carrot cake! Read the recipe (3 comments)
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Oat & Seed Power Jars
Soaked oats + Heaps of soaked seeds + "Sunwarrior plant power powder + fresh seasonal fruit + almond milk + sweet dates = your new favorite way to power up! Read the recipe (2 comments)
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Spicy Black Bean Tacos with Jicama Mango Slaw
Taco Tuesday + Zippy Black Beans + Refreshing Jicama Mango Slaw + a loving dab of guac + una fiesta = Spicy Black Bean Tacos with Jicama Mango Slaw. Read the recipe (2 comments)
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Socca Vegetable Flatbread & Memories of Nice
A hint of Nice + crispy, yet soft socca + sautéed vegetables + salty olives + tender baby spinach + an optional, but very recommended glass of Rosé = delicious, simple Socca Vegetable Flatbread. Bon Appétit! Read the recipe (4 comments)
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Coffee & Cacao Chia Seed Pudding
Strong black coffee + rich cacao + sweet raw honey + crunchy chia seeds + creamy almond milk = your favorite new way to get your daily cuppa’ Joe. Read the recipe (1 comment)
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Simple Coconut Flour Crepes
Making crepes is so simple; you'll only need a handful of delicious ingredients to churn out thin and delicious crepes in your own kitchen! Read the recipe (7 comments)
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Tomato Basil Abundance Salad
The freshest tomatoes, gorgeously green and vibrant arugula, protein packed beans, delectable evoo, and fragrant basil come together to create the most delicious salad ever. This one will take you to Italy! Read the recipe (3 comments)
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Mint Chocolate Truffles
Cool mint + rich cacao + sweet dates + nutty almonds and cashews + crunchy cacao nibs = pure, fresh mint chocolate truffle bliss. Read the recipe (1 comment)
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Blackberry Lemon Ice Cream
A 4-ingredient vegan ice cream made soley with delectable and nutritious goodness. Springtime has never tasted so good! Read the recipe (5 comments)
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How to: Naturally Dyed Easter Eggs
How to dye your Easter Eggs naturally with only plant based ingredients! Why buy chemical dye when you can use food in your own pantry? Read the recipe (1 comment)
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The Kale Yeah Salad
The Kale Yeah Salad; basically the best kale salad you will ever have! Read the recipe (5 comments)
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Passionately Coco Mango Smoothie
The beaches of Tahiti/Thailand/Antigua called and they want their smoothie back... Read the recipe (1 comment)
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Baked Falafel Bowls
Baked Falafel Bowls for a quick, easy, and protein-packed plant based dinner. Holy moly falafel! Read the recipe (2 comments)
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Gorgeously Green Smoothie Bowl
Celebrating St. Patrick's Day with green is so easy & delicious with this Gorgeously Green Smoothie Bowl packed with bananas, spinach, mango, mint, and more! Read the recipe (1 comment)
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Strawberries & Cream Overnight Oats
Spring is in the air! Celebrate the welcoming of the season with a perfectly pink and nourishing overnight oats filled with fresh strawberries! Read the recipe (3 comments)
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Raw Almond Butter & Date Swirled Fudge
5 ingredient raw almond butter fudge swirled with sticky-sweet date syrup. Hello perfect vegan dessert! Read the recipe (5 comments)
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Oatmeal Raisin Breakfast Cookies
Eating cookies for breakfast is perfectly acceptible when it's these Breakfast Cookies filled with pure, plant goodness! Read the recipe (3 comments)
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Vanilla Bean Spiced Cashew Milk
Homemade cashew milk is the creamiest, dreamiest non-dairy milk around. You're going to want to have this in your fridge at all times! Read the recipe (6 comments)
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A Very Veggie Shakshuka
Shakshuka veggified with spinach, mushrooms, and extra goodness. This is the ultimate brunch or brinner! Read the recipe (2 comments)
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Warm Nourish Bowl with Turmeric Tahini Dressing
A nourishing bowl of brown rice, roasted chickpeas, spinach, and sweet potatoes all drizzled with warming turmeric & tahini dressing. This is comfort food salad. Read the recipe (1 comment)