Vanilla Bean Spiced Cashew Milk
in Recipes
I’m so happy that the amazing folks at Mind Body Green published this recipe on their site. Head on over to get your goodness on!
Trend Alert: Move over almond milk and say hello to the newest non-dairy milk craze: creamy, dreamy cashew milk. If you haven’t tried cashew milk yet, then you’re in for a treat. Homemade cashew milk is not only a breeze to whip up, but it’s a smooth and sweet alternative to dairy milk that works well in so many recipes.
This Homemade Spiced Cashew Milk is:
Delicious
Nutritious (Healthy fats, protein, vitamin K, copper, manganese, phosphorus, iron, & zinc)
Creamyyyyy
Flavorful
Slightly sweet
And SO easy to make!
I’ve been absolutely loving cashew milk with homemade granola or muesli, in overnight oatmeal and porridge, in coffee and teas, smoothies, and even in savory dishes like butternut squash soup. Once you fall in love with its taste and texture, you’ll want to have fresh cashew milk on hand at all times!
Head over to MBG for the recipe!
I have not tried cashew milk yet, I will now I know its the dreamiest and creamiest!
Congratulations on being published on MBG! Heading there now…looks great.
Awhhh, I should have known! Here’s your recipe for cashew milk! Congrats on being published on MBG! Hooray!! Now, this is somewhat like my vegan nog… with much fewer spices. I completely forget about the humble cashew. Need to make a new habit of this! Thank you, Kate! :D
Hi Kate, how long does the milk keep for? I really want to have a go at this!
Hi Corinne – the cashew milk will keep for about 4-5 days in an airtight jar! Make sure you shake it well before using :)
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