Almond Butter Cookie Bars
Katherine Jenkins Katherine Jenkins

Almond Butter Cookie Bars

Almond butter + dark chocolate chips + all Paleo ingredients = a simple and nourishing Almond Butter Cookie Bar recipe!

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Tahini Freezer Fugde
Katherine Jenkins Katherine Jenkins

Tahini Freezer Fugde

Nourishing, simple, and crazy good for you Tahini Freezer Fudge. Hello simple sweet!

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Simple Summer Pesto Pasta
Katherine Jenkins Katherine Jenkins

Simple Summer Pesto Pasta

This pesto is a beautiful way to use a bounty of nutrient-dense summer produce. You can even use it as a salad dressing or topper on roasted vegetables, too.

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Green Beans with Wild Mushrooms
Katherine Jenkins Katherine Jenkins

Green Beans with Wild Mushrooms

These green beans with wild mushrooms are so simple - and so mouthwateringly good. I hope you enjoy it on your holiday table, too!

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Chopped Winter Kale Salad
Katherine Jenkins Katherine Jenkins

Chopped Winter Kale Salad

With so many textures, flavors and tastes, this chopped winter kale salad is simple - and so so good.

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Tuscan White Bean, Sausage, and Kale Soup
Katherine Jenkins Katherine Jenkins

Tuscan White Bean, Sausage, and Kale Soup

This rustic, warming, and herbaceous soup is kind of a revelation. Made with all the best textures, tastes, and flavors, it's hearty and delicious - and made in about 30 minutes!

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Peanut Butter Cup Freezer Fudge
Katherine Jenkins Katherine Jenkins

Peanut Butter Cup Freezer Fudge

Peanut butter cup chocolate bark - because sometimes you want to enjoy your PB cups nestled in some magnesium-loaded cacao and coconut oil-based chocolate bark to support steady blood sugar levels.

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Smoked Salmon Pesto Salad
Katherine Jenkins Katherine Jenkins

Smoked Salmon Pesto Salad

This easy pesto is the perfect salad dressing for this Smoked Salmon Salad. Smoky salmon is accentuated by rich and vibrant pesto, bright sun-dried tomatoes, crunchy pumpkin seeds and avocado.

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