Gluten-Free Walnut & Chocolate Coconut Banana Bread

Yields 1 loaf

Ingredients:

3 very, very ripe and spotty bananas
3 eggs
3 tbsp almond milk
1 tbsp vanilla extract
1/2 tsp sea salt
1 tsp baking soda
2 1/2 cups almond flour
1/2 cup flax meal
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 cup walnuts
1 bar of dark chocolate (80% cacao or higher, preferably), roughly chopped (or 1/2 cup dark chocolate chips)
1/4 cup unsweetened coconut flakes

Directions:

1. Preheat oven to 350F and line a loaf tin with parchment paper. Mash bananas until they are smooth and creamy. Add eggs, almond milk, and vanilla. Whisk well to combine.
2. Stir in almond flour, flax meal, sea salt, spices, and baking soda. Fold in walnuts and majority of the chocolate/chocolate chips (reserve some for sprinkling on top). Pour into lined loaf tin.
3. Sprinkle bread with remaining chocolate and coconut flakes.
4. Bake 50-60 minutes or until toothpick inserted into center comes out clean. Let cool slightly, cut into slices and enjoy!