Maple Roasted Carrots

MAPLE ROASTED CARROTS

Serves 4-6 as a side dish

Prep time: 5 minutes
Cook time: 25 minutes

INGREDIENTS:

2 pounds rainbow carrots, sliced into thin rounds
2 Tbsp. melted ghee or grass-fed butter
3 Tbsp. pure maple syrup
1/4 tsp. fresh nutmeg
1/2 tsp. flaky sea salt
1/2 tsp. freshly ground black pepper
1/3 cup pomegranate seeds, to garnish
1/4 cup finely chopped parsley, to garnish

DIRECTIONS:

1. Preheat oven to 425F and line a large baking tray with parchment paper. Set aside.

2. Add chopped rainbow carrots to a large bowl. Drizzle with melted ghee or grass-fed butter, maple syrup, nutmeg, flaky sea salt, and pepper. Toss well to combine.

3. Spread carrots on parchment paper lined baking tray. Roast for 20-25 minutes or until tender and caramelized, stirring half way through.

4. Transfer carrots to a serving bowl and garnish with pomegranate seeds and finely chopped parsley. Eat immediately and enjoy!