All Recipes
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Mushroom Risotto and Broccoli Stuffed Acorn Squash
You're going to be as obsessed with acorn squash and Dr. Praeger's mushroom risotto veggie burgers as I am after trying this recipe - enjoy! Read the recipe (1 comment)
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Flourless Cashew Butter Salted Chickpea Blondies
Creamy cashew butter + fiber-rich chickpeas + dark, dark chocolate + flaky sea salt = a delicious blondie for your sweet tooth. Read the recipe (1 comment)
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Kale Caesar Heirloom Bean Burger Bowl
Hearty bean burgers + nutrient-dense kale + plant-based caesar dressing = the ultimate kale caesar burger bowl. Read the recipe
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Ghee Roasted Brussels Sprouts with Maple Tahini Dressing
Roasted Brussels sprouts + salty and nutty ghee + creamy tahini + sweet maple syrup = the best way to get your cruciferous veggie on. Read the recipe (2 comments)
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Maca, Coconut, and Cinnamon Latte
Magical maca + nutrient-dense cacao + sweet coconut sugar + spicy cinnamon + homemade coconut milk = the coziest latte, ever. Read the recipe
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Vegetable and Four-Potato Frittata
Flavorful Swiss chard + nutrient-packed vegetables + hearty Dr. Praeger’s Four Potato Hash Browns = a delicious, easy frittata to eat all week long! Read the recipe (1 comment)
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Parsnip, Pumpkin, and Raisin Muffins
These parsnip and pumpkin muffins are definitely a delicious way to celebrate cozy fall baking weather! Read the recipe (2 comments)
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Pear and Raisin Crisp
Perfect pears + warming spices + juicy raisins + hearty oats = an easy and delicious crisp to ring in fall. Read the recipe
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Baked Spaghetti Squash Pasta Boats
Hearty spaghetti squash + flavorful tomatoes + gooey mozzarella cheese + fresh basil = a new spin on pasta night. Read the recipe (1 comment)
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Everything Green Nourish Bowls with Tahini Cilantro Dressing
Savory spinach cakes + creamy avocado + crispy roasted brussels sprouts and broccoli + a delicious tahini cilantro dressing = the greenest nourish bowl, ever. Read the recipe (1 comment)