Main Dishes
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Black Bean & Sweet Potato Burrito Bowls
When it's too darn cold to eat a cold salad - turn to a warm, power bowl filled with black beans, sweet potatoes, quinoa, and a spicy Jalapeno Tahini Drizzle. Read the recipe (4 comments)
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Zucchini Noodle & Mushroom Marinara
Noodles made of zucchini topped with warming tomato sauce and balsamic vinegar sauteed mushrooms. Holy moly, the Italians must think I'm crazy. Read the recipe (2 comments)
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Roasted Red Pepper & Tomato Soup
A simple 10 ingredient Roasted Red Pepper & Tomato Soup and the most miniscule reminder of summer... What could be better? Read the recipe (3 comments)
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Vegan Butternut Squash & Black Bean Chili
This chili is everything you’d ever need in a chili: hearty, packed with filling fiber, so ideal for chilly football tailgates, brimming with spices and a rich flavor, and oh yeah – it’s vegan! Read the recipe (3 comments)
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Autumn Harvest Bowl
In this recipe, we’re taking the best seasonal produce and letting them shine in a bowl of harvested goodness. Brussels, squash, pomegrantes, and kale...what could be better? Read the recipe (6 comments)
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Asian Zoodle Bowl with Miso Tahini Dressing
This is a bowl filled with Asian inspired zucchini noodle goodness and swirled together with a delectable miso tahini dressing. It's a light, refreshing dish and it will satisfy all your noodle bowl cravings. Read the recipe
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Roasted Butternut Squash & Sweet Potato Soup
Butternut Squash Soup for the soul; that’s exactly how we’ll describe this velvety, creamy, subtly sweet, and warming soup. Read the recipe (5 comments)
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Butternut Squash and Sage Pasta
The perfect fall combination: creamy and sweet butternut squash paired with the earthiness of sage in a delicious pasta. Read the recipe (3 comments)
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Goodness Bowl with Lemon Tahini Dressing
Calling all picky-eater, this Goodness Bowl with the most delicious Lemon Tahini Dressing has options. You'll be obsessed! Read the recipe (1 comment)
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Cherry Tomato and Thyme Roasted Salmon
Say hello to my favorite salmon recipe of all time. Roasted sweet cherry tomatoes burst with warm flavor, zippy lemon adds to the buttery fish, and thyme creates a fresh bite. Read the recipe