Snacks/Sides
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Vanilla Tahini Buckwheat Granola
Enjoy this vanilla tahini buckwheat granola with milk or plant milk, sprinkled on yogurt, eaten by the handful, or even topped on ice cream for something crunchy and slightly sweet. Mmmmmm. Read the recipe
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Roasted Roots and Farro Salad
Warming roasted vegetables + nutty Farro + fresh herbs + creamy tahini and maple dressing = a delectable vegetable grain bowl to enjoy all winter long. Read the recipe
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Maple Roasted Carrots
This simple vegetable side is perfect for your Holiday dinner table! Read the recipe
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Apple Pie Yogurt Bowls
Deliciously nourishing sautéed apples and creamy yogurt: the perfect autumn breakfast or snack! Read the recipe
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Grain-Free Chocolate Chip Pumpkin Muffins
Perfect grain-free pumpkin muffins to eat all fall long! Read the recipe
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Best Gluten-Free Zucchini Bread
Truly the best, super moist gluten-free zucchini bread with dark chocolate chips and walnuts. YUM Read the recipe
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Tomato and Cucumber Salad
This super simple vegetarian Cherry Tomato and Cucumber Salad is a lovely way to use bright summer vegetables, and enjoy something light and cool this time of year. Read the recipe
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Easy Roasted Strawberries
Roasted strawberries! If you haven’t tried roasting these cute spring fruits, you’re in for a treat! Roasting adds sweetness and caramel-flavors and (bonus) can turn almost-in-season-but-not-quite-there berries into flavor bombs. Read the recipe
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Savory Granola
I lovingly refer to this crunchy, salty, lick-your-fingers good savory granola recipe as Salad Granola. Read the recipe
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Healthy Blood Orange Vinaigrette
Hello to my new favorite salad dressing: blood orange vinaigrette. It’s a little sunshine on a grey, grey winter day and a vibrant way to add seasonal citrus flavor to your favorite salad. Read the recipe