Main Dishes
-
Smoked Salmon Pesto Salad
This easy pesto is the perfect salad dressing for this Smoked Salmon Salad. Smoky salmon is accentuated by rich and vibrant pesto, bright sun-dried tomatoes, crunchy pumpkin seeds and avocado. Read the recipe
-
Tomato and Cucumber Salad
This super simple vegetarian Cherry Tomato and Cucumber Salad is a lovely way to use bright summer vegetables, and enjoy something light and cool this time of year. Read the recipe
-
Tuscan White Bean, Sausage and Kale Soup
This rustic, warming, and herbaceous soup is kind of a revelation. Made with all the best textures, tastes, and flavors, it's hearty and delicious - and made in about 30 minutes! Read the recipe (2 comments)
-
Roasted Cauliflower Soup
This *easy* roasted cauliflower soup is basically the most luscious and silky soup of all time - and it's made with just a handful of ingredients in less than an hour - plus it's naturally gluten-free, dairy-free, and can easily be made vegan! Read the recipe
-
Chopped Winter Kale Salad
With so many textures, flavors and tastes, this chopped winter kale salad is simple - and so so good. Read the recipe
-
Roasted Kabocha Squash Soup with Sweet and Salty Pumpkin Seeds
In this soup recipe, kabocha squash is chopped up and roasted alongside of celeriac (celery root) and onion. They're then blended up with organic bone broth and nutmeg for deep flavor and sweetness. Read the recipe
-
Late Summer Gazpacho
Juicy heirloom tomatoes + cooling cucumber + fresh herbs + flavor-loaded Bubbie’s Dill Pickles = a late summer gazpacho to stay cool the last few hot days of summer. Read the recipe (2 comments)
-
Simple Summer Pesto Pasta
This pesto is a beautiful way to use a bounty of nutrient-dense summer produce. You can even use it as a salad dressing or topper on roasted vegetables, too. Read the recipe
-
Simple Shakshuka
Pantry staples + rich spices + all the fun toppings = this simple and nourishing Shakshuka! Read the recipe
-
Autumn Mushroom Risotto with Leeks and Fennel
Umami mushrooms + kale + leeks and fennel + all of the lemon = a delicious fall risotto ready to tide you over all winter long. Read the recipe